Sprouted Herb Croutons

Whether you’re prepping for holiday guests or prepping salads for lunches, homemade croutons are so simple to make and add a nice extra touch to dishes. They also happen to be a really tasty snack!

These Sprouted Hern Croutons are made with my FAVORITE bread, the Sprouted Sourdough by Alvarado Street Bakery.

Try some of my other creations with ASB like my Blueberry Bread Pudding, Sprouted Panzanella Salad, and Blackberry Ricotta French Toast.



Total Prep Time 10 min

Total Cook Time 20 min


  • ½ loaf of Alvarado St. Bakery Sprouted Sourdough Bread
  • ⅓ cup of olive oil
  • 4 TBSP of butter or vegan butter
  • 1 tsp salt
  • 1 tsp pepper
  • 1 TBSP fresh rosemary, minced
  • 1 TBSP fresh oregano, minced
  • 1 TBSP grated parmesan, optional


  1. Preheat oven to 375 degrees.
  2. Slice a ½ loaf of Alvarado St. Bakery Sprouted Sourdough Bread into ½ inch cubes and spread out evenly on a large baking sheet.
  3. Mince your fresh herbs.
  4. Combine melted butter, oil, salt, pepper and herbs in a small bowl.
  5. Pour mixture evenly over bread. Use your hands to make sure each piece of bread is well-coated.
  6. Bake croutons for 10 min. Remove from oven and flip pieces over, then bake for another 10 min.
  7. Serve immediately. Wait for croutons to cool before storing.


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