My Spoiled To Perfection adventures have led me to discover the wonders of coffee. Of course, I was thrilled to find out that coffee beans are fermented. But I also wanted to know why humans are so obsessed with our coffee and why we “LITERALLY” can’t live without it! So I went straight to the source and sat down with the folks in charge of production at my two favorite local coffee roasters, Taylor Maid Organic Coffee and Tea, and Flying Goat Coffee. Darren O’Brien, who happens to be one of my closest friends, my ex-roommate and ex-band mate, is also the head of production at Taylor Maid. Darren walked me through the “cupping” process and we tasted two different styles of coffee that have been processed in both the “washed,” and “natural” methods. Check out the video below and read the article at Spoiled To Perfection.