My obsession with fermentation is growing too large for my kitchen. My countertops are now full of mason jars, pickling and fermenting all kinds of stuff and things! Kombucha, pickles, jalapeños, garlic and more. I just recently found a recipe for pickled avocado chunks! (MIND BLOWN!) I can’t stop. I am writing this as a warning to all the interested parties out there who may be considering some DIY fermentation. It is an addiction. And kombcuha is the gateway drug. But if you’re going to get hooked on something, this is really the healthiest and tastiest addiction I’ve ever had. I’ve started to drive my friends and family crazy, shoving fermented goods in their face and telling everyone that kombucha heals all. Stomach ache? Drink some booch! Sore throat? Kombucha! Low self esteem? You should probably have some more booch. I see no end in sight. I’ve fallen deep down the rabbit hole a I do not want to be saved.
Want to watch me fail miserably at my first time ferment attempts? Check out my video segments from my Fermentation Blog, Spoiled In Sonoma: